RAISING THE STEAKS: Fleurieu meat industry reinvigorated by abattoir’s re-opening

The re-opening of the Strathalbyn Abattoir will finally come to fruition towards the end of the year, with redevelopment works focused on bringing the facilities up to industry standard to begin almost immediately. As previously reported in The...

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by Giorgina McKay
RAISING THE STEAKS: Fleurieu meat industry reinvigorated by abattoir’s re-opening
Fleurieu Community Co-operative members Steven Russo and Grant Baker, Minister for Primary Industries and Regional Development David Basham, Fleurieu Community Co-operative Chairman David Parsons, and Member for Hammond Adrian Pederick welcoming the Strathalbyn Abattoir redevelopment last Wednesday. Photos: Giorgina McKay.

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